
Immerse yourself in the enchanting flavors of Provence, during a gourmet experience combining authenticity, conviviality and elegance. Treat your colleagues to a unique sensory break, where Provencal gastronomy is revealed in all its richness, in the heart of an inspiring natural setting.
Accompanied by our passionate agricultural engineer, participants will be invited to discover local produce in a new light: from vineyard to plate, via fields of aromatic herbs and the secrets of Mediterranean culture. This privileged moment encourages exchanges, curiosity and sharing around common values such as respect for the terroir and gourmet delights.
The experience can include an interactive culinary workshop, a tasting of regional products (cheeses, tapenades, wines, olive oils...), or a chic Provencal picnic, set in a natural setting between lavender fields and olive groves. Every mouthful becomes an immersion in a rich and tasty culinary heritage, creating a memorable and unifying moment.
Whether you're looking to strengthen team cohesion, celebrate a success or simply share a moment of pleasure, this event will win you over with its originality and relaxed atmosphere.
Designed to combine the pleasure of the senses, human interaction and the discovery of local produce, this format can be adapted to your wishes, for a souvenir that will leave a lasting impression on your colleagues.
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HEAD OFFICE
37 Rue d'Antibes - 06400 CANNES
PRODUCTION OFFICE
Voie C, 75 Parc de l'Argile - 06370 MOUANS-SARTOUX
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